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Marinated Masala Mackerel (Bangda) Fish


Everyone’s favorite Mackerel, just got tastier and easier. Cut, cleaned and spiced, all you have to do is toss it on a pan and relish this fresh tasting fish and the richness of its authentic Konkani Masala.


Mackerel, Red Chilli Powder, Kokam, Salt, Black Salt & Turmeric Powder

How to Prepare:

  • As it is pre-marinated with delicious konkani masalas, spread some semolina on masala mackerel both sides and gently press.
  • Place frying pan and preheat oil for 2 to 3 minutes. Cook masala mackerel both side to 5 minutes until it cook well.
  • Masala mackerel is ready with fingers licking taste.
Product Type


Net Weight

95 g

Out of stock

  • - Home delivery in 90 Minutes. Orders placed after 8:00 PM are delivered next morning.
SKU: 376 Category: