Tandoori Chicken Masala

60.00 45.00

Makes: 1 kg chicken

Ingredients Required:

  • 1kg chicken
  • 8 tbsp yogurt / mayonnaise
  • 2 tbsp lemon


Make shallow diagonal cuts on 1 kg chicken pieces. Mix the chicken pieces with 4 tbsp oil, 8 tbsp yogurt (plain) / mayonnaise, 2 tbsp lemon juice and 50g Nimkish Tandoori Chicken Masala. Allow to marinate for 4 hours or refrigerate overnight.

Oven – Preheat grill and lightly brush oil on the chicken and grill until cooked. Alternatively, you can bake the chicken in preheated oven 180° C / 350° F on baking tray. Bake for approximately 15 minutes, then turn pieces & bake for another 10 minutes. Check if chicken is thoroughly cooked and serve with onion rings and Nimkish Pudina Dip.

Kadai – In a kadai, heat 4 tablespoon oil and add the marinated chicken pieces with 1 cup (300ml) water. Keep the kadai uncovered and let the chicken simmer until water dries and chicken is tender.

Ingredients – Spices & Condiments, Salt, Dehydrated Vegetables (Onion, Garlic), Papaya Powder, Annatto Powder, Brown Sugar, CashewCorn Flour, Bread Crumbs, Mustard SeedCitric Acid, Poppy Seed, AlmondSilicon Dioxide

Net Weight

50 Gms

Product Type


Due to lockdown restrictions, orders placed after 8:00 PM will be delivered next day.
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