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Kadai Chicken Masala


Wok style chicken with bell pepper

Makes: 1 kg chicken

Ingredients Required:

  • 1 kg chicken pieces
  • 4 tomatoes (300g)
  • 1 cup water/milk
  • 2 capsicums
  • 2 onions


Marinate 1 kg chicken pieces with 4 tbsp oil and 50g Nimkish Kadai Chicken Masala. Keep aside for 15 minutes in refrigerator. Heat 4 tbsp oil in a kadai/wok and sauté the marinated chicken pieces for 5 – 7 minutes on medium heat. Now, add 4 (300g) crushed tomatoes and continue to sauté for 2-3 minutes until oil separates. Add 1 cup (300 ml) – water or milk and stir. Then, cover with lid and cook on high heat for 2 minutes or till its dry. Once the chicken is done, add pieces of 2 medium sized capsicum and 2 medium sized onion. Sauté for 1 minute on high heat, switch off the gas and cover with lid. Garnish with fresh coriander. Serve with roti, naan or bread.

Ingredients – Spices & Condiments, Dehydrated Vegetables (Onion, Garlic), Salt, CashewBrown Sugar, Potato Flour, Rice, Poppy Seed, Sesame Seed, AlmondWatermelon Seed, Mustard SeedSilicon Dioxide

Weight 59 g
Net Weight

50 g

Product Type


Out of stock

  • - Home delivery in 2 hours. Orders placed after 8:00 PM are delivered next morning.
  • - No deliveries in Mohali on Sunday.
SKU: 400